I was lucky to have a dinner at Shin Sen Gumi on my last day in LA. The one we went is at Monterey Park. I am not so in love with Yakitori place, reasons? There are too many places not knowing what they are doing when they grill the skewers. Most of time, meat turns out to be a tough, salty and plastic-like texture. But this place did fabulous food, everything is perfectly cook. The meat is tender and not salty. There are layers of flavour landed on your taste buds. The tofu (as you can see that white UFO-like object) is a surprise. Soft, smooth and silky that creates a contrast to the rest of the food. Yum. And for dessert, sesame ice-cream is always the best. Thank you brother. He is the guy who always know what, where and how to eat the best food on earth.
Who is behind
All you can eat American bakery Ballard Seafoodfest Barbeque beef noodle Bellingham Breakfast Brunch burger Cafe Cantonese Chinese Chinese American cinema Cock Screw Dessert Dim Sum Diner English Fast Food Fish and Chips Fremont Sunday Market Friday Harbor WA Gelato Greek Hainanese chicken rice Hong Kong Cafe Indian Installation Japanese korean Los Angeles Mexican Naan oil painting Pho photography Porchetta Portland product design Richmond Richmond Night Market Roast Lamb Sandwich San Juan Island Sculpture seafood Seattle Singaporean Southern food Souvlaki squeezer Steveston Streetfood Street Food sushi Taco Taiwanese Thai Vancouver BC Vegetarian Vietnamese West Vancouver Yakitori